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Please Register Today! I have placed many articles and other information just for my clients behind the login. It is very easy to create an account. All you have to do is select a username, add your email and create a unique password for my site. You will be sent an email requesting confirmation of your email. Click on the link, your account is confirmed, and you can login. For those clients wishing to purchase products online, please let me know and you will be given access to my online Apotheke shop. |
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High Fructose Corn Syrup and Mercury |
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Written by Administrator
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Friday, 13 February 2009 14:10 |
MONDAY, Jan. 26 (HealthDay News) -- Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.
HFCS has replaced sugar as the sweetener in many beverages and foods such as breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments. On average, Americans consume about 12 teaspoons per day of HFCS, but teens and other high consumers can take in 80 percent more HFCS than average.
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Splenda-Potential Harmful Effects |
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Written by Administrator
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Tuesday, 10 February 2009 09:30 |
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New Study of Splenda Reveals Shocking Information About Potential Harmful Effects From Mercola.com James Turner, the chairman of the national consumer education group Citizens for Health, has expressed shock and outrage after reading a new report from scientists outlining the dangers of the artificial sweetener Splenda (sucralose).
In animals examined for the study, Splenda reduced the amount of good bacteria in the intestines by 50 percent, increased the pH level in the intestines, contributed to increases in body weight and affected P-glycoprotein (P-gp) levels in such a way that crucial health-related drugs could be rejected. |
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